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Chris Jones, Executive Sous Chef
Executive Sous Chef Chris Jones grew up in Westchester, New York. He earned his earned his Certificate of Culinary Arts in 1998 as an honor student from the Indiana University of Pennsylvania's culinary program.
In 2001, Chris joined the opening team of 22 Bowen's Wine Bar & Grille and began mastering each station while working his way up through the team. Chris continued to develop his culinary skills while working directly with the executive chefs. After much dedication and hard work Chris was offered the Sous Chef position in 2004.
Chris currently resides in Newport, Rhode Island with his fiancée Kate and their dog Morgan.
