Why Prime Beef:

At its heart, dining is about the ingredients and friends at the table. It is a creative process that involves our guests as much as it does our chefs. It is our goal to present the highest quality culinary experience and to infuse a creative, thoughtful and responsible approach in preparing our dishes for you. We begin with the premise that food is one of the fundamental joys of the human experience. It is therefore our goal to provide our guests with an unparalleled culinary experience in a welcoming and unique, service-oriented atmosphere. To accomplish this, quality is the focus of everything we do.

Our USDA Prime Beef is hand picked and aged a minimum of 14 days. Less than 1% of all beef in America is considered to be of the highest quality USDA Prime. Our Premium Hereford Center Cut Filets are hand selected and aged 21 days for premium flavor and texture.

We believe that utilizing locally grown, organic produce in our dishes supports the local farming industry, enhances the connection between the plate and its source, and ultimately increases the quality of the culinary experience. Therefore, maximum effort is made to integrate local, organic produce into our menus whenever possible. We are committed to serving you, our valued guests, only the very best.