FRUITS OF THE SEA
Chilled Poached Shrimp with Horseradish Cocktail Sauce ~ 4 pc. $15.95
Native Littlenecks on the Half Shell with Horseradish Cocktail Sauce ~ 1/2 doz. $13.95
East Coast Oysters on the Half Shell with Mignonette Sauce ~ 1/2 doz. $15.95
Jumbo Lump Crab; Phyllo Nest, Romaine, Radicchio Salad, Citrus Aioli ~ $14.95
Chilled New England Shellfish Sampler with Lobster, Littlenecks, Shrimp and Oysters ~ $45.95
Chilled New England Grand Sampler ~ $89.95

BEGINNERS
Thick Cut Fried Cajun Onion Rings with Horseradish Cream Sauce ~ $8.95
Lobster Fritters with Sweet Pepper Remoulade ~ $14.95
Crispy Calamari tossed with Three Pepper Mint Relish
~ $12.95
Bacon Wrapped Georges Bank Scallops; Macadamia Nuts, Mango Micro Green Salad ~ $13.95
Premium Hereford Sliders; Onion Straws ~ $13.95
Clam Zuppa; Spicy Red Sauce, Grilled Tuscan Bread ~ $12.95
Pancetta & Basil Wrapped White Shrimp; Sorrel White Bean Salad, Grilled Tuscan Bread ~ $13.95

SALADS
Baby Greens; Toasted Pine Nuts, Dried Figs, Goat Cheese, Roasted Shallot Vinaigrette ~ $6.95
Caesar Salad with House Caesar Dressing, Garlic Croutons and Shaved Pecorino ~ $7.25
The “Classic Wedge” Salad with Tomato, Bacon and
Blue Cheese Dressing ~ $7.95
Vine Ripe Tomato and Fresh Mozzarella with Basil Oil and
Aged Balsamic ~ $8.95
22’s Chopped Salad with Romaine, Hearts of Palm, Eggs, Tomato, Onion, Feta Cheese, Garbanzo Beans, Roasted Peppers and White Balsamic Vinaigrette ~ $9.95

SOUPS
Crock of French Onion Soup Broiled with Swiss and Mozzarella Cheese ~ $6.95
New England Clam Chowder ~ cup $5.95 bowl $7.95
Soup Du Jour ~ cup $5.95 bowl $7.95


THE "CLASSIC 22"
WE SERVE USDA PRIME BEEF
Our USDA Prime Beef is hand picked and aged a minimum of 14 days. Less than 1% of all beef in America is considered to be of the highest quality USDA Prime. Our Premium Hereford Center Cut Filets are hand selected and aged 21 days for premium flavor and texture. While there are lesser cuts and types of beef, we are committed to serving you, our valued guests, only the very best.

Prime Porterhouse ~ 24oz. $49.95
Prime Delmonico ~ 18oz. $38.95
Prime New York Sirloin ~ 14oz. $42.95
Premium Hereford Center Cut Filet Mignon ~ 12oz. $38.95
8oz. $34.95
Six Peppercorn Sirloin Steak Au Poivre ~ 14oz. $44.95
Veal Rib Chop ~ 12oz. $35.95
Duet of Colorado Lamb Chops ~ $39.95

THE "CLASSIC 22 SEAFOOD "
Our chefs have developed partnerships with local fisherman and companies that have provided us with “top of the catch” selections from our local waters and beyond.

Grilled Fish of the Day ~ Market Price
Grilled Scottish Salmon ~ $25.95
Grilled Yellowfin Tuna Steak ~ $29.95
Grilled Georges Bank Scallops; Sun-dried Tomato, Basil Pesto ~ $26.95
Fresh Maine Lobsters 2 lb. and 3 lb. ~ Market Price per lb.
Backed Stuffed Lobster with Seafood Stuffing ~ Add $12.95

All steaks, chops, and seafood are served with your choice of the following accompaniments:
22’s Steak House Butter
Great Hill Blue Cheese Butter
Black Truffle Butter
Hollandaise
Sauce Béarnaise
Classic Gremolata
Napa Red Wine Demi-Glace
Horseradish Cream
Bacon Caramelized Shallot

22's SPECIALTY PLATES
Grilled Filet Mignon over Roasted Shallot Mashed Potatoes with Wild Mushroom Demi-Glace and Whipped Great Hill Blue Cheese ~ $42.95

1/2 Roasted Chicken; Wild Mushroom Risotto, Sherry Beurre Blanc ~ $21.95

Baked Gnocchi; Great Hill Blue Cheese Cream Sauce, Roasted Pepper, Pan Roasted Chicken ~ $19.95

Pad Thai; Pan Seared Tuna, Rice Noodles, Fresh Vegetables, Peanuts ~ $25.95

Grilled Georges Bank Scallops; Warm Pancetta, Turnip, Frisee Salad, Black Pepper Sherry Vinaigrette ~ $28.95

ACCESSORIES
Yukon Gold Mashed Potatoes ~ sm. $4.95 lg. $7.95
Giant Baked Potatoes ~ Sweet or Russet $6.75
Fresh Sautéed Spinach with Olive Oil, Toasted Garlic
or Creamed ~ sm. $5.75 lg. $7.95
Thick Cut Cajun Onion Rings with Horseradish Cream
~ $8.95
22’s Lyonnaise Potatoes with Balsamic, Bacon,
Caramelized Shallots and Onions ~ sm. $5.25 lg. $7.25
Steamed Edamame ~ sm. $5.25 lg. $7.95
Truffled Mac ‘n’ Cheese ~ sm. $5.25 lg. $7.95
Grilled Asparagus with Hollandaise Sauce ~ $7.95
Pan Roasted Wild Mushrooms with Hint of Garlic and Sherry ~ $9.95

* Raw shellfish can increase your risk of illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food thoroughly cooked.