FRUITS OF THE SEA
Chilled Littlenecks on the Half Shell 1/2 doz. $11.95
with Horseradish Cocktail Sauce

Sakonnet Oysters on the Half Shell 1/2 doz. $13.95
with Mignonette Sauce

Chilled Poached Jumbo Shrimp 4pc. $15.95
with Horseradish Cocktail Sauce

Chilled Poached Native Lobster Tail Market Price
with Vanilla Scented Aioli

Chilled New England Shellfish Platter Market Price
with Lobster, Littlenecks, Shrimp and Oysters

APPETIZERS
Beef Carpaccio $13.95
Red Onions, Caper Berries, Poached Quail Egg, Toast Points

Pan Fried Crab Cakes $10.95
Shaved Fennel Orange Slaw; Cayenne Aioli

Point Judith Calamari $12.95
Three Pepper Mint Relish

Surf & Turf Brochettes $11.95
Barbeque Grilled White Shrimp and Prime Sirloin Tips,
Watercress, Bacon, Frisee Salad

Grilled Vegetable Bruschetta $11.95
Eggplant, Zucchini, Squash, Asparagus, Oven-Roasted Tomatoes, Goat Cheese, Crostini, Balsamic Reduction

Soup Du Jour Cup $4.95 Bowl $5.95

New England Clam Chowder Cup $4.95 Bowl $5.95

Crock of French Onion Soup $5.95
broiled with Swiss and Mozzarella Cheese

LUNCHEON SALADS
Caesar Salad $5.95
tossed with our House Caesar Dressing,
Garlic Croutons and Shaved Pecorino

22’s Chopped Salad $7.95
with Romaine, Hearts of Palm, Eggs, Tomato, Onion,
Feta Cheese, Garbanzo Beans, Roasted Peppers and
White Balsamic Vinaigrette

Baby Greens $6.95
Macadamia Nuts, Orange Segments,
Shaved Parsley Root, Orange Vinaigrette

Wild Rocket “Baby Arugula” $8.95
Apple Wood Smoked Bacon, Grape Tomatoes,
Toasted Pine Nuts, Grilled Ricotta Salata, Red Wine Vinaigrette

Salad Additions:
~ with Chicken ~ add $4.95
~ with Shrimp ~ add $10.95
~ with Tuna ~ add $7.95
~ with Prime Steak Tips ~ add $10.95
~ with Lobster Salad ~ add $12.95

LUNCHEON SANDWICHES
22B Burger $10.95
Apple Wood Smoked Bacon, Cheddar Cheese, Guacamole

Prime Sirloin Burger $17.95
Toasted Forest Mushrooms, Caramelized Onions,
Brillat-Savarin Cheese

French Dip $12.95
Shaved Prime Rib, Cheddar Cheese,
Grilled Ciabatta Roll, Beef Au Jus

Turkey Club $9.95
Apple Wood Smoked Bacon, Goat Cheese,
Tomato Basil Aioli

Grilled Chicken $10.95
Roasted Portobello, Lemon Pepper Aioli,
Toasted Rosemary Focaccia Bun

Lobster Roll $18.95
Native Lobster, dressed with a Lemon,
Celery Mayonnaise, Buttery Croissant

Fish Sandwich $16.95
Open-Faced Halibut, Tuscan Bread, Wild Rocket Greens,
Red Onions, Spicy Remoulade

Ribeye Sandwich $16.95
Open-Faced Grilled Hereford Ribeye, Slow-roasted
Cajun Onions, Whipped Great Hill Blue Cheese

ALL SANDWICHES ARE SERVED WITH COLE SLAW &
FRENCH FRIES

THE "CLASSIC 22"
FROM OUR A LA CARTE MENU

Pan-Roasted Salmon $18.95
Purple Potato Salad, Sweet Onion, Tomato Relish, Basil Oil

Pan-Seared Georges Bank Scallops $19.95
Macadamia Butter, Pineapple Chili Relish,
Coconut Risotto Cake

Vegetarian Pasta $10.95
Roasted Eggplant, Tomatoes, Asparagus,
Fresh Basil, Goat Cheese, Fettuccini

Prime New York Sirloin 12oz. $37.95

Center Cut Hereford Filet Mignon 8oz. $34.95

SIDES
Mashed Potatoes ~ $4.95
French Fries ~ $3.95
Glazed Baby Carrots ~ $5.25
Grilled Asparagus with Hollandaise Sauce ~ $7.95

* Raw meat and shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. Consumers who are sensitive to food related
reactions or illness should eat only thoroughly cooked meats, poultry and seafood. If you have any food allergies, please bring them to your server’s attention.