- General Manager: Jamie LaPlume - Executive Chef: Kevin Di Libero - Executive Sous Chef: Chris Jones - Sous Chef: Charles Gumkowski - Restaurant Manager: James Herren - Dining Room Supervisor: Betsy Taylor - Dining Room Supervisor: Joann Carson-Klein - Group Sales: Alicia Coraine - Group Sales: Margaret McDonald
Phone: 401.841.8884 Fax: 401.841.8883
Reserve your table at