- General Manager: Jamie LaPlume - Executive Chef: Kevin Di Libero - Executive Sous Chef: Matthew Preble - Assistant General Manager: Richard Barbato - Restaurant Manager: Luke Brenner - Dining Room Supervisor: Joann Carson-Klein - Dining Room Supervisor: Jim Callahan - Group Sales: Margaret McDonald
Phone: 401.841.8884 Fax: 401.841.8883
Reserve your table at