DESSERT OPTIONS

Dessert Platter
Includes:
Crème Brulee,
Key Lime Pie,
Chocolate Ganache Cake,
And
Ice Cream

$25.00 per platter + 20% Gratuity and 8% RI State Sales Tax

Plated Dessert
Hosts Choice of:
Fudge Tiger Cake,
Carrot Cake,
Or
Chocolate Mousse Cups

$6.95 per person + 20% Gratuity and 8% RI State Sales Tax