Menu 1

Appetizer
Hosts Choice of:
Cup of New England Clam Chowder
or
Simple Baby Green Salad
or
Caesar Salad with Garlic Croutons and Shaved Pecorino

Entrée
Choice of:
8oz.Center Cut Filet Mignon
Grilled Tuna Steak
Grilled Salmon
or
Mediterranean Statler Chicken with Tomatoes, Lemon, Capers, Kalamata Olives and Thyme Yukon Gold Mashed Potatoes and Broccolini, served family style, accompany all entrée's

Coffee, Decaf or Tea

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Menu 2

Soup
Hosts Choice of:
Cup of New England Clam Chowder
or
Soup of The Day

Salad
Hosts Choice of:
Simple Baby Green Salad
or
Caesar Salad with Garlic Croutons and Shaved Pecorino

Entrée
Choice of:
12oz. Filet Mignon
14oz. New York Sirloin
Grilled Salmon
or
Grilled Tuna Steak
Yukon Gold Mashed Potatoes and Broccolini, served family style,
accompany all entrée's

Dessert
Dessert Platters per table or Plated per person

Coffee, Decaf or Tea

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Menu 3

Appetizer
Crispy Calamari Tossed with three Pepper, Mint Relish
And
Stuffed Mini Portabella Mushrooms with Spinach
(Served family style)

Soup
Hosts Choice of:
Cup of New England Clam Chowder
or
Cup of 22's Soup of the Day

Salad
Choice of:
Simple Baby Green Salad
or
Caesar Salad with Garlic Croutons and Shave Pecorino

Entrée
Choice of:
24oz. Porterhouse
14oz. New York Sirloin
12oz. Center Cut Filet Mignon
Grilled Salmon
Grilled Tuna Steak
Veal Rib Chop
Yukon Gold Mashed Potatoes and Broccolini, served family Style,
accompany all entrée's

Dessert
Dessert Platters per table

Coffee, Decaf and Tea

* Raw shellfish can increase your risk of illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food thoroughly cooked.

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