COLD
HORS D'OEUVRES
Jumbo Shrimp Cocktail
$48.00 (per Dozen)
Oysters on the Half Shell
with a cocktail sauce & mignon sauce
$30.00 (per dozen)
Littlenecks on the Half Shell
with a Cocktail sauce
$30.00 (per dozen)
Grand Shellfish Sampler
2 chick lobsters, 8 littlenecks, 8 oysters, and 8 shrimp
with cocktail sauce
$90.00 (per order)
Seared Tuna Canapés w/Mango Chutney
$40.00
Vegetable Crudité served with a House Dip
Raw/Grilled- host choice
Sml-40.00
Large-65.00
Assorted Domestic Cheese and Fresh Fruit Display
Small -60.00
Large-100.00 |
HOT
HORS D'OEUVRES
Stuffed Mini Portabella Mushrooms
with spinach stuffing
$35.00 (per 25 pieces)
Lobster Fritters
with sweet pepper remoulade
$45.00 (per 25 pieces)
Three Pepper and Mint
Calamari
$21.00 (serves 8-10 guests)
Scallops Wrapped in Bacon
with Asian dipping sauce
$55.00 per 25 pieces)
Roasted Petite Lamb Chops
With tarragon Mustard sauce
$80.00 ( per 25 pieces)
Mini Crabcakes Chipotle Mayo
$50.00 ( per 25 pieces)
Marinated Beef Satay
$45.00 (per 25 pieces) |
| * Raw shellfish can increase your risk of illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food thoroughly cooked. |
