Presented a la carte. All of our meats and seafood are thoughtfully sourced, hand-selected and aged to perfection from the best programs available such as USDA Prime and sustainable farms. All steaks and chops are served with your choice of one of the following accompaniments: Béarnaise | Blue Cheese Butter | Bordelaise | 22B “Steakhouse” | Lime Butter | Hollandaise | Cognac Cream
Prime New York Sirloin 14 oz.
Premium Center-Cut Filet 10oz.
Prime Bone in Delmonico 18oz.
Rack of Lamb
Bay of Fundy Salmon 8 oz.
Yellowfin Tuna 8oz.
SURF & TURF
Grilled Gulf Shrimp (4)
Seared Karen Elizabeth Scallops (3)
Butter Poached Native Lobster Tail
SIDES & TRIMMINGS
corn, lima bean, bell pepper, red onion, grape tomato
pommes purée, haricot vert, mushroom bordelaise, whipped blue cheese
Bay of Fundy Salmon*
coriander crusted salmon, tomatoes, cucumber, red bell pepper, wheat berry, chermola sauce
Steamed Maine Lobster: 2 or 3 Lb.
steamed or broiled | choice of side, clarified butter
baked stuffed add
EXECUTIVE CHEF: WALTER SLATER - EXECUTIVE SOUS-CHEF: STEPHANIE MORRIS
* Raw meat and shellfish, or products not cooked to recommended internal temperatures will increase your risk of illness. Consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry and seafood. If you have any food allergies, please bring them to your server’s attention.
22 Bowen's Cocktails & Beer Menu
Prosecco, Blackberry Liqueur
Brandy, Lemon Juice, Cointreau
Bombay Gin, Campari, Carpano Antica Vermouth
Aperol, Prosecco, Soda
Ketel One Vodka, Plymouth Gin, Lillet Blanc
Lunazel Blanco, Agave Nectar, Lime Juice
house infused pineapple vodka
New Amsterdam Gin, Elderflower Liqueur, Prosecco, Muddled Lim & Mint