Menu
- 22 Bowen's Dinner Menu
CHILLED TASTES
Accompaniments: 22B cocktail sauce | fresh horseradish | mignonette
- Chilled Shrimp$4.00
- Littleneck Clams*$2.50
- Lobster Cocktail$25.00
- Oysters*$3.00
- Chilled New England Shellfish Sampler*$50.00| $99Lobster, Littlenecks, Shrimp & Oysters
- Bubbles & Oysters$85.00six market oysters, hackleback caviar, lemon-chive créme fraïche, 1/2 bottle Lanson Rosé Champagne
- Crab Cocktail Duo$38.00king crab legs, jumbo lump
BEGINNINGS
- Bucatini Carbonara$12.00guanciale, parmesan, egg yolk, black pepper
- Karen Elizabeth Scallops*$18.00celeriac purée, crispy pork belly, pickled apple, arugula, maple-walnut vinaigrette
- Crispy Calamari$15.00three-pepper mint relish, lemon
- Red Lentils$12.00carrot, beet, parsnip, red onion, parsley pistou
- Escargots$14.00RI mushrooms, tarragon-white wine cream, puff pastry
- Charcuterie$24.00foie gras terrine, country paté, saucisson-sec
- Filet Tartare*$20.00shallot, pickle, caper, herbs, potato chips, mustard dressing
- Smoked Salmon*$14.00dill, caper, shallot, beet cream cheese, rye toast
SOUP & SALAD
- 22B Clam Chowder$10.00potato, bacon, light cream, dill
- French Onion Soup$9.00gratinéed with gruyère
- Apple Pecan Salad$12.00goats’ cheese, arugula, endive, dried cranberry, honey-cider vinaigrette
- Field Greens$8.00cucumber, carrot, tomato, red onion, radish, red wine vinaigrette
- Caesar Salad$10.00white anchovy, garlic croutons, parmesan
- The Wedge$12.00baby iceberg, blue cheese, tomato, bacon, red onion
22 BOWEN’S GRILLE*
Presented a la carte. All of our meats and seafood are thoughtfully sourced, hand-selected and aged to perfection from the best programs available such as USDA Prime and sustainable farms. All steaks and chops are served with your choice of one of the following accompaniments: Béarnaise | Blue Cheese Butter | Bordelaise | 22B “Steakhouse” | Horseradish cream | Porcini-Shallot Butter | Hollandaise | Cognac Cream | Grapefruit Beurre Blanc | Au Poivre
- Prime New York Sirloin 14 oz.$45.00
- Premium Center-Cut Filet 10oz.$46.00
- Prime Grass Fed Rib Eye 16oz.$58.00
- Prime Bone in Delmonico 18oz.$52.00
- Prime Porterhouse 24oz.$64.00
- Veal Chop 16oz.$50.00
- Rack of Lamb$40.00
- Bay of Fundy Salmon 8 oz.$26.00
- Yellowfin Tuna 8oz.$28.00
- In Addition...Butter Poached Native Lobster Tail$19.00King Crab Legs$25.00Grilled Gulf Shrimp (4)$14.00Seared Karen Elizabeth Scallops (3)$16.00
SIDES & TRIMMINGS
- Brussels Sprouts$8.00shallots, lardons
- Baked Potato$8.00rosemary sea salt, bacon crème fraîche | loaded: sour cream, bacon, chive, cheddar - add $4.
- RI Mushroom Fricassee$10.00
- Baked Sweet Potato$8.00maple butter, pecans
- Truffle Mac & Cheese$16.00add lobster$8.00
- Creamed Spinach$8.00
- 22B Mashed Potato$8.00
- Hand Cut Truffle Fries$8.00garlic aioli, herbs, parmesan, truffle
- Broccoli Rabe$8.00garlic, red pepper flake
SPECIALTIES
- Murray’s Chicken Fricasee$27.00RI mushrooms, pearl onion, carrot, fingerlings, garlic-mustard cream sauce
- Duck Duo$32.00duck breast, confit leg , baked white beans, guanciale, pomegranate gastrique
- Pork Tenderloin$28.00braised greens, cannellini beans, bacon, onion, port wine demi
- 22B Filet Mignon*$49.00pommes purée, haricot vert, mushroom bordelaise, whipped blue cheese
- Steak Frites*$36.007 oz prime sirloin, hand cut truffle fries, garlic aioli, béarnaise
- Bay of Fundy Salmon*$28.00leek & butternut squash risotto, shaved fennel fricasee salad, grapefruit beurre blanc
- Lobster Thermador$85.00shrimp, scallop, crab, sherry cream sauce, choice of side
- Steamed Maine Lobster: 2 or 3 Lb.MPsteamed or broiled | choice of side, clarified butterbaked stuffed add$12.95
MENU NOTES
- CULINARY TEAMEXECUTIVE CHEF: WALTER SLATER - EXECUTIVE SOUS-CHEF: STEPHANIE MORRIS
- Allergies* Raw meat and shellfish, or products not cooked to recommended internal temperatures will increase your risk of illness. Consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry and seafood. If you have any food allergies, please bring them to your server’s attention.
- 22 Bowen's Dessert Menu
DESSERTS
Pastry Chef - Shayna Levine
- Apple Caramel Upside-Down Cake$9.00vanilla ice cream, candied pecans, cranberries
- Espresso Baked Alaska (for 2)$14.00brownie, Italian marengue, caramel
- Key Lime Cheesecake$9.00raspberry sauce, candied lime peel, chantilly
- Chocolate Peanut Butter Torte$10.00candied peanuts, salted caramel chunk gelato
- Spiced Cocoa Pot de Crème$10.00ginger snap cookie, chantilly, cocoa nibs
- Ice Creams & Sorbetssorbets: lemon, mango, raspberry | ice creams: salted caramel chunk, vanilla, chocolateScoop$2.003 Scoops$6.00
- Chef ’s Cheese Selection$18.00local honey, candied nuts
DESSERT WINES
- Chiarlo Moscato D’asti “Nivole”Piedmont, Italy, 2013 (375ml)Bottle$35.00Glass$10.00
- Haut Charmes, Sauternes, 2015 (375ml)Bottle$48.00Glass$14.00
- Chateau Suduiraut, Sauternes, 1999, 750ml$145.00
- Inniskillin Still Ice Wine$128.00Niagara Peninsula, 2007, 375mL.
- Inniskillin Sparkling Ice Wine$146.00VQA, Niagara Peninsula, 2005, 375mL.
NIGHTCAPS
- Mint Pistachio$12.00Muddled mint, Baileys, amaretto, vanilla vodka, curacao, butter cookie crumb rim
- Rusty Maraschino$12.00Drambuie, Domaine de Canton, Maraschino, neat
- Fernet Grasshopper$12.00Amaro Fernet Branca, Bailey’s Irish Cream, Creme de Cocoa
- Double Deuce$12.00Kahlua, Baileys, Frangelico, chilled espresso, up
- Barrel Aged Gran Marnier$14.00Orange liqueur aged two weeks in charred oak
- Spiced Mocha$14.00Ancho Reyes chili liqueur, Tia Maria, Godiva Dark, chocolate crumb rim
PORT & SHERRY
- Graham’s Reserve ‘Six Grapes’$10.00
- Fonseca ‘Bin No. 27’$11.00
- Taylor Fladgate - 10 Year Old - Tawny$11.00
- Taylor Fladgate - 20 Year Old - Tawny$15.00
- 2012 Taylor Fladgate ‘Vargellas’$16.00
- Navazos Manzanilla En Rama$12.00
- Valdespino Manzanilla$10.00
- Lustau Pedro Ximenez “San Emilio”$12.00
- Harveys Bristol Cream$8.50
AMARO & VERMOUTH
- Montenegro$10.00
- Averna$10.00
- Fernet Branca$10.00
- Meletti$10.00
- Cocchi Americano$10.00
- Carpano Antica$12.00
RYE
- Rittenhouse$10.00
- Sazerac$12.00
- Templeton 4 Year “The Good Stuff ”$12.00
- Whistle Pig 10 Year Straight$16.00
- Whistle Pig 12 Year “Old World”$30.00
- Whistle Pig 14 year “Boss Hog”$99.00
SINGLE MALT
- Talisker 10, Skye$14.00
- Ardbeg 10, Islay$13.00
- Bruichladdich “Unpeated”, Islay$13.00
- Laphroaig 10, Islay$12.00
- Lagavulin 16, Islay$17.00
- Clynelish 14, Highlands$16.00
- Dalwhinnie 15, Highlands$13.00
- Dalmore 15, Highlands$23.00
- Glenmorangie 10, Highlands$14.00
- Macallan 12, Highlands$14.00
- Macallan 18, Highlands$34.00
- Oban 14, Highlands$13.00
- Balvenie Doublewood 12, Speyside$13.00
- Balvenie Doublewood 17, Speyside$23.00
- Balvenie Caribbean Cask 14, Speyside$16.00
- Cragganmore 12, Speyside$15.00
- Glenkinchie 12, Lowlands$14.00
- Auchentoshan Three Wood, Lowlands$15.00
TEQUILA & MEZCAL
- Don Julio Blanco, Jalisco$14.50
- Patron Silver, Jalisco$15.50
- Clase Azul Reposado, Jalisco$19.00
- Cabo Wabo Reposado$14.00
- Patron “NRG Select” Reposado, Jalisco$14.00
- Casamigos Anejo$15.50
- Don Julio Anejo, Jalisco$15.50
- Casa Noble Anejo, Jalisco$14.50
- Ocho Extra Anejo, Jalisco$28.00
- Delmaguey Chichicapa, Espadin, Oaxaca$17.50
- El Buho, Espadin, Oaxaca$12.50
IRISH WHISKEY
- Jameson$10.00
- Bushmills$10.00
- Bushmills “Black Bush”$14.00
- Mitchell & Son “Green Spot”$20.00
- Mitchell & Son “Yellow Spot”$29.00
JAPANESE WHISKEY
- Nikka Coffey grain$17.00
- Yamazaki 12 year$24.00
BOURBONS
- 4-Roses$12.00
- Basil Haydens, 8-year-old, small batch$12.00
- Bulleit$11.00
- Knob Creek, small batch$12.00
- Sons of Liberty “Uprising”$13.00
- Woodford Reserve$12.00
- Elijah Craig, small batch$10.00
- Blantons$16.00
- Angel’s Envy, port finish$14.00
- Weller Special Reserve$10.00
- Eagle Rare$11.00
- E.H Taylor, small batch$13.00
- Makers Mark$12.50
COGNAC & ARMAGNAC
- Courvoisier VS$10.00
- Pierre Ferrand “Grande Champagne”$11.00
- Hennessy “Paradis”$57.00
- Hennessy VSOP$15.00
- Martel VSOP$13.00
- Martel “Cordon Bleu”$29.00
- Martel XO$55.00
- Rémy Martin VSOP$14.00
- Rémy Martin XO$29.00
- Rémy Martin 1738$16.00
- Kelt XO$30.00
- Hine “H”$27.00
- Louis XIII$250.00
- Delord Bas Armagnac 1973$37.00
- Delord Bas Armagnac 1981$30.00
- Delord Bas Armagnac 1984$32.00
- Delord Bas Armagnac 1989$35.00
- Larressingle VSOP, Armagnac$13.00
- Larressingle XO, Armagnac$16.00
GRAPPA
- Il Poggione Grappa di Brunello$23.00
- Po’ Di Poli Morbida Grappa$19.00
- Sibona Chamomilla$12.00
- 22 Bowen's Gluten Free Dinner Menu
CHILLED TASTES
Accompaniments: 22B cocktail sauce | fresh horseradish | mignonette
- Chilled Shrimp$4.00
- Littleneck Clams*$2.50
- Lobster Cocktail$25.00
- Oysters*$3.00
- Chilled New England Shellfish Sampler*$50.00| $99lobster, littlenecks, shrimp & oysters
- Bubbles & Oysters$85.00six market oysters, hackleback caviar, lemon-chive créme fraïche, 1/2 bottle Lanson Rosé Champagne
- Crab Cocktail Duo$38.00king crab legs, jumbo lump
BEGINNINGS
- Karen Elizabeth Scallops*$18.00celeriac purée, crispy pork belly, pickled apple, arugula, maple-walnut vinaigrette
- Red Lentils$12.00carrot, beet, parsnip, red onion, parsley pistou
- Charcuterie$24.00foie gras terrine, country paté, saucisson-sec
- Filet Tartare*$20.00shallot, pickle, caper, herbs, gluten free crostini, mustard dressing
SOUPS & SALADS
- French Onion Soup$9.00gratinéed with gruyère
- Field Greens$8.00cucumber, carrot, tomato, red onion, radish, red wine vinaigrette
- Caesar Salad$10.00white anchovy, garlic croutons, parmesan
- The Wedge$12.00baby iceberg, blue cheese, tomato, bacon, red onion
- Apple Pecan Salad$12.00goats’ cheese, arugula, endive, dried cranberry, honey-cider vinaigrette
22 BOWEN’S GRILLE*
All of our meats and seafood are thoughtfully sourced, hand selected and aged to perfection from the best programs available such as USDA Prime and sustainable farms. All steaks and chops are served with your choice of one of the following accompaniments: béarnaise | bordelaise | 22B “steakhouse” | hollandaise | porcini-shallot butter | grapefruit beurre blanc | au poivre
- Prime New York Sirloin 14 oz.$45.00
- Premium Center-cut Filet 10oz.$46.00
- Prime Grass Fed Rib Eye 16oz.$58.00
- Prime Bone in Delmonico 18oz.$52.00
- Prime Porterhouse 24oz.$64.00
- Veal Chop 16oz.$50.00
- Rack of Lamb$40.00
- Bay of Fundy Salmon 8oz.$26.00
- Yellowfin Tuna 8oz.$28.00
SPECIALTY SELECTIONS
- Murray’s Chicken Fricasee$27.00RI mushrooms, pearl onion, carrot, fingerlings, garlic-mustard cream sauce
- Bay of Fundy Salmon*$28.00leek & butternut squash risotto, shaved fennel fricasee salad, grapefruit beurre blanc
- Pork Tenderloin$28.00braised greens, cannellini beans, bacon, onion, port wine demi
- 22B Filet Mignon*$49.00pommes purée, haricot vert, mushroom bordelaise, whipped blue cheese
- Steamed Maine Lobster: 2 or 3 Lb.MPsteamed or broiled | choice of side, clarified butterbaked stuffed add$12.95
SIDES & TRIMMINGS
- Baked Potato$7.00rosemary sea salt, bacon crème fraîche. Loaded: sour cream, bacon, chive, cheddar: add $4.
- Brussels Sprouts$8.00shallots, lardons
- Baked Sweet Potato$8.00maple butter, pecans
- RI Mushroom Fricassee$10.00
- Broccoli Rabe$8.00garlic, red pepper flake
- 22B Mashed Potato$8.00
MENU NOTES
- CULINARY TEAMEXECUTIVE CHEF: WALTER SLATER
EXECUTIVE SOUS-CHEF: STEPHANIE MORRIS
- Allergies* Raw meat and shellfish, or products not cooked to recommended internal temperatures
will increase your risk of illness. Consumers who are sensitive to food-related reactions
or illness should eat only thoroughly cooked meats, poultry and seafood. If you have any
food allergies, please bring them to your server’s attention.
- 22 Bowen's Cocktails & Beer Menu
SEASONAL COCKTAILS
- 22 DOLI$13.00house infused pineapple vodka
- APEROL FLIP$13.00Aperol, New Amsterdam gin, simple syrup, lemon juice, aquafaba
- SPICED PEAR$12.00Mulled white wine, brandy, spiced pear puree, ginger beer
- BLACK PEPPER SOUR$10.00House infused black pepper gin, lemon, simple syrup
- CIDER SMASH$11.00Whiskey, cider, mint, simple syrup, lemon
- ROSEMARY MARGARITA$13.00House infused rosemary tequila, lemon juice, simple syrup
- CAPTAINS BLOOD$13.00Goslings black rum, orgeat syrup, Angostura bitters, lime
- BRB$15.00Four Roses bourbon, Rittenhouse rye, Benedictine, orange bitters
RESERVE COCKTAIL LIST
- Chinato Barolo Manhattan$26.00Whistle Pig ten year old rye, G.D. Vajra Barolo Chinato, Peychaud’s Bitters, Orange twist, Amarena cherry
- Patron Gran Platinum Margarita$32.00Patron Gran Platinum tequila, Solerno blood orange liqueur, lime, agave nectar, black volcanic salt rim
- Classic Vesper$19.00Stoli Elit vodka, Brooklyn small batch gin, Cocchi Americano aperitif, lemon twist
- The Old Quartermaster$24.00Gosling’s Family Reserve Old Rum, Auchentoshan Three Wood single malt, Lustau “San Emilio” Pedro Ximenez sherry, spritz of Laphroaig 10 year Islay scotch
DRAUGHT
- Rotating Selection | Proclamation Ale Co. | Warwick, Rhode Island | NA$9.00
- Hefeweizen | Harpoon “Oktoberweizen” | Boston, Massachusetts | 5.5%$7.00
- Double IPA | Greysail "Captain's Daughter" | Westerly, Rhode Island | 8.5%$10.00
- Pumpkin Ale | Two Roads "Roadsmary's Baby" | Stratford, Connecticut | 6.8%$8.00
- German Pilsner | Warsteiner | Warstein, Germany | 4.8%$7.00
- Amber Lager | Von Trapp "Vienna" | Stowe, VT | 5.2%$7.00
ALES
- Amber Ale | Newport Storm | Newport, Rhode Island | 5.5%$6.00Amber Ale︱Newport, Rhode Island
- New England IPA | Newport Craft "Rhode Trip" | Newport, RI | 6.3%$11.00New England IPA︱Newport, Rhode Island
- India Pale Ale | Lord Hobo “Hobo Life Sessions” | Cambridge, Massachusetts | 4.5%$7.50American Pale Ale︱Wakefield, Rhode Island
- Pale Wheat Ale | Lord Hobo "Angelica" | Cambridge, MA | 5.5%$7.50India Pale Ale︱Cambridge, Mass.
- Pale Ale | Whaler’s "Rise" | Wakefield, Rhode Island | 5.5%$7.00Pale Wheat Ale︱Cambridge, Mass.
- American Pale Ale | Omission (Gluten Free) | Portland, Oregon | 5.8%$6.50American Pale Ale︱Portland, Oregon
- Irish Dry Stout | Guinness | Dublin, Ireland | 4.2%$7.25Pale Ale︱Newcastle, Maine
- Pale Ale | Oxbow "Farmhouse" | Newcastle, ME | 6.0%$9.50Irish Dry Stout︱Dublin, Ireland
- Saison/Farmhouse Ale | Goose Island “Sofie” | Chicago, Illinois | 6.5%$10.00Saison/Farmhouse Ale︱Chicago, Illinois
- India Pale Ale | Ragged Island "Beach Night" | Portsmouth, Rhode Island | 6.5%$12.00India Pale Ale︱Portsmouth, RI
- Witbier | Springdale "Pearly Wit" | Framingham, Massachusetts | 4.8%$10.00American Pale Ale︱Freeport, Maine
- Pale Ale | Maine Beer Co. "A Tiny Beautiful Something" | Freeport, Maine | 5.5%$15.00Witbier︱Framingham. MA
LAGERS
- Budweiser$5.50American Lager︱Merrimack, New Hampshire
- Samuel Adams Seasonal$6.00Seasonal Selection︱Jamaica Plain, Massachusetts
- Two Roads Cruise Control 'Helles Lager'$6.50German Pilsner │ Stratford, Connecticut
- Jack’s Abby ‘Hoponius Union’$7.50India Pale Lager︱Framingham, Massachusetts
- Browns Grewing "Krush"$8.25Golden Lager︱North Hoosick, New York
- Corona Extra$6.00Pale Lager︱Mexico City, Mexico
- Heineken$6.00Euro Pale Lager︱Zoeterwoude, Netherlands
- Amstel Light$6.00Light Lager︱Amsterdam, Holland
- Bud Light$5.50Light Lager︱Merrimack, New Hampshire
- Coors Light$5.50Light Lager︱Golden, Colorado
- Miller Lite$5.50Light Pilsner︱Milwaukee, Wisconsin
- Beck’s$5.50Non-Alcoholic ︱Bremen, Germany
SPECIALTY BREWS
- Ommegang ‘Rosetta’$9.00Sour︱Cooperstown, New York
- Downeast NE Craft Apple Cider (Gluten Free)$8.00Hard Cider︱Jamaica Plains, Massachusetts
- Revival ‘Night Swim’ah’$9.00Fruited Witbier︱Cranston, Rhode Island
- Narragansett "Del's Shandy"$6.00Shandy︱Pawtucket, Rhode Island