Presented a la carte. All of our meats and seafood are thoughtfully sourced, hand-selected and aged to perfection from the best programs available such as USDA Prime and sustainable farms. All steaks and chops are served with your choice of one of the following accompaniments: Béarnaise | Blue Cheese Butter | Bordelaise | 22B “Steakhouse” | Lime Butter | Hollandaise | Cognac Cream
pommes purée, haricot vert, mushroom bordelaise, whipped blue cheese
Bay of Fundy Salmon*
coriander crusted salmon, tomatoes, cucumber, red bell pepper, wheat berry, chermola sauce
Steamed Maine Lobster: 2 or 3 Lb.
steamed or broiled | choice of side, clarified butter
baked stuffed add
EXECUTIVE CHEF: WALTER SLATER - EXECUTIVE SOUS-CHEF: STEPHANIE MORRIS
* Raw meat and shellfish, or products not cooked to recommended internal temperatures will increase your risk of illness. Consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry and seafood. If you have any food allergies, please bring them to your server’s attention.