Lobster, Littlenecks, Shrimp & Oysters

proscuitto, country pate, saucisson-sec

avocado, red onion, scallion, radish cucumber, cilantro, tortilla chips

cucumber, carrot, tomato, red onion, radish, red wine vinaigrette

white anchovy, garlic croutons, parmesan

baby iceberg, blue cheese, tomato, bacon, red onion

shaved prime sirloin, onion, mushroom, cheddar,
toasted baguette

cumin grilled chicken, cucumbers, red onions, grape tomatoes, lettuce, feta, tzatziki flat bread

coriander crusted salmon, tomatoes, cucumber, red bell pepper, wheat berry, chermola sauce

steamed or broiled | choice of side, clarified butter

* Raw meat and shellfish, or products not cooked to recommended internal temperatures will increase your risk of illness. Consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry and seafood. If you have any food allergies, please bring them to your server’s attention.

vanilla ice cream, hot fudge

inquire with your server for today's selections

Kahlua, Baileys, Frangelico, chilled espresso, up

Orange liqueur aged two weeks in charred oak

Ancho Reyes chili liqueur, Tia Maria, Godiva Dark, chocolate crumb rim

Aperol, Prosecco, Soda

Ketel One Vodka, Plymouth Gin, Lillet Blanc

Lunazel Blanco, Agave Nectar, Lime Juice

Lunazel Silver Tequila, Aperol, Grapefruit Juice, Basil, Lemon Lime Soda

Four Roses bourbon, Rittenhouse rye, Benedictine, orange bitters

Brooklyn Small Batch Gin, Green Chartreuse, Luxardo Maraschino, Fresh Lime Juice

American Pale Ale︱Portland, Oregon

Pale Ale︱Newcastle, Maine

Irish Dry Stout︱Dublin, Ireland

Saison/Farmhouse Ale︱Chicago, Illinois

Non-Alcoholic ︱Bremen, Germany

Seasonal Selection︱Jamaica Plain, Massachusetts

Fruited Witbier︱Cranston, Rhode Island

French Fries