Our private dining spaces offer a variety of exceptional experiences regardless of season.

22 Bowen’s evokes Newport with its charm and sense of place. It’s a classic harborside tavern, rich in texture and tradition; a place with sophisticated charm, defined by its casual elegance, indulgent steaks and New England’s finest seafood, classic drinks and warm, genuine hospitality. Step into the past and the present and be part of the scene at the City by the Sea’s premier waterfront dining destination.

For parties of 15 or more guests, here are our event spaces available for your next event:

THE SCULL ROOM Located on the second floor of the restaurant, with spectacular views of Newport Harbor, the Scull Room is the perfect choice for groups of up to 40 guests. Named for the antique wooden rowing scull hanging on the rafters, the room offers an open floor plan which encourages mingling and conversation.

THE WINE ROOM Flanked by an impressive wall of wines, our second floor Wine Room, which overlooks the bustling wharf, offers a relaxed atmosphere for up to 22 guests and is equipped with full audio visual capabilities. This room is the perfect setting for an intimate luncheon, reception, or dinner gathering.

THE DECK While already considered to have some of the best seats in town, our second floor wrap-around deck elevates the private dining experience. With panoramic views of Newport Harbor, the deck is climate controlled and is the perfect setting for an intimate seated dinner for up to 32 guests.

Entire Second Floor For larger events, make 22 Bowen’s your own with a complete rental of our private dining spaces. Combining the Wine Room, Scull Room, lounge and upstairs deck is ideal for post wedding brunches and welcome events and accommodates up to 125 guests with a station style set up.

Please call 888.759.5557 to speak with our Sales Manager directly about planning your private event. Or, fill in the form below and our Sales Manager will reach out to you regarding your next event at 22 Bowen’s.

 

Sample Menu

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