Private Events Menu
- 22 Bowen's Private Events Menu
DINNER - PASSED HORS D’OEUVRES
selection of four | 18. per person
- Sliced Prime Sirloin CrostiniCreamy Blue Cheese, Red Onion, Balsamic Jam, Arugula
- Beef TartarePhyllo Cup, Caper, Parmesan, Shallot, Truffle Emulsion
- Short Rib “Pot Pie”Boneless Beef Short Rib Ragout, Puff Pastry Voulevant, Potato Chip
- Cheeseburger SliderCheddar, Bacon, Pickle, Shaved Red Onion, Smoked Tomato Aioli
- Tuna TartarePhyllo Cup, Jicama, Scallion, Ponzu, Wasabi Aioli
- Lobster Grilled CheeseLobster Meat, Tomato, Cheddar, Truffle Oil
- Seared Scallop CoinBacon Crisp, Roasted Red Pepper Chimichurri, Cilantro
- Fig & Goat Cheese FlatbreadProsciutto Crisp
- Tomato Mozzarella BrochetteFresh Marinated Tomatoes & Mozzarella, Basil, Aged Balsamic
- Vegetarian Egg RollCarrot Miso, Soy Glaze
- Chicken SaltimboccaProsciutto, Sage, Mozzarella Fonduta
- Curry Chicken SaladWonton Crisp, Sliced Grape, Cashew
DINNER - COCKTAIL RECEPTION DISPLAYS
includes:
- Grand Shellfish Platter$99.95eachChilled Lobster, Littlenecks, Shrimp & Oysters | serves 6-8
- Raw BarLocal Oysters; 3. each | Littlenecks; 2. each | Jumbo Shrimp; 4. each (Served with Mignonette, Cocktail Sauce, Horseradish)
- Mediterranean Display$8.00per personHummus, Cucumber Salad, Roasted Olives, Roasted Peppers & Garlic, Grilled Naan, Raw Vegetables, Celery, Carrots, Scallions & Radish
- Artisan Cheese Display$9.00per personChef’s Selection of Local& Imported Cheeses, Crackers, Nuts, Fresh & Dried Fruits
- Antipasto Display$12.00per personSliced Imported Italian Meats, Fresh Mozzarella, Great Hill Bleu Fontina, Pecorino, Marinated Olives, Marinated Mushrooms, Artichoke Hearts, Roasted Red Peppers, Roasted Garlic, Spiced Pickled Peppers, Assorted Bread
THREE-COURSE DINNER MENU
69. per person | pricing subject to 2% admin fee, 8% RI sales tax, and gratuity
- FIRST COURSEHost’s Choice of One
- 22B Clam ChowderPotato, Bacon, Light Cream, Dill
- Field GreensCucumber, Carrot, Grape Tomato, Radish, Red Onion, House Vinaigrette
- Caesar SaladGarlic Croutons, Shaved Grana Padano, 22B Caesar Dressing
- ENTRÉE
- Statler ChickenJapanese Eggplant, Bell Pepper Caponata, Vegetable Ratatouille, Basil, Tomato-Fennel Jam
- 22 B Filet Mignon 8 oz.Grilled, Pommes Purée, Haricot Vert, Mushroom Bordelaise, Great Hill Blue Cheese
- Atlantic Salmon FiletSpinach & Fennel Cous Cous, Cauliflower Puree, Marjoram Pistou, Pickled Green Tomato & Roasted Corn Relish
- SwordfishBeluga Lentils, Blistered Tomato, Zucchini Soubise, Patty Pan Squash, Arugula, Roasted Garlic-Balsamic Buerre Blanc
- DESSERT COURSEHost’s Choice of Two
- Chocolate Chip Cookie Dough TorteChocolate Cremeux, Vanilla Whipped Cream
- Chocolate BrownieChocolate Raspberry Sauce, Brown Butter Crumb, Fresh Raspberries, Vanilla Whipped Cream
- Lemon CakeLemon Sugar Glaze, Blackberry Coulis, Toasted Coconut, Vanilla Whipped Cream
FOUR-COURSE DINNER MENU
80. per person | pricing subject to 2% admin fee, 8% RI sales tax, and gratuity
- SOUP COURSEHost’s Choice of One
- 22B Clam ChowderPotato, Bacon, Light Cream, Dill
- Lobster Bisque
- French Onion SoupGratineed with Gruyere
- SALAD COURSEHost’s Choice
- Field GreensCucumber, Carrot, Grape Tomato, Radish, Red Onion, House Vinaigrette
- Caesar SaladGarlic Croutons, Shaved Grana Padano, 22B Caesar Dressing
- ENTRÉEHost’s Choice of Four
- Statler ChickenJapanese Eggplant, Bell Pepper Caponata, Vegetable Ratatouille, Basil, Tomato-Fennel Jam
- Surf & Turf8 oz. Filet Mignon, 2 Gulf Shrimp, Pommes Puree, Haricot Vert, Mushroom Bordelaise, Great Hill Bleu Cheese
- Atlantic Salmon FiletSpinach & Fennel Cous Cous, Cauliflower Puree, Marjoram Pistou, Pickled Green Tomato & Roasted Corn Relish
- SwordfishBeluga Lentils, Blistered Tomato, Zucchini Soubise, Patty Pan Squash, Arugula, Roasted Garlic-Balsamic Buerre Blanc
- 12 oz. Prime New York StripWild Mushroom & Fingerling Potato Hash, Asparagus, Béarnaise Sauce
- DESSERT COURSEHost’s Choice of Two
- Chocolate Chip Cookie Dough TorteChocolate Cremeux, Vanilla Whipped Cream
- Chocolate BrownieChocolate Raspberry Sauce, Brown Butter Crumb, Fresh Raspberries, Vanilla Whipped Cream
- Lemon CakeLemon Sugar Glaze, Blackberry Coulis, Toasted Coconut, Vanilla Whipped Cream
FIVE-COURSE DINNER MENU
90. per person | pricing subject to 2% admin fee, 8% RI sales tax, and gratuity
- APPETIZER COURSEServed Family Style Host’s Choice of One
- Artisan Cheese BoardChef’s Selection of Local& Imported Cheeses, Crackers, Nuts, Fresh & Dried Fruits
- Lobster Flatbread
- Chilled Shrimp22B Cocktail Sauce, Fresh Horseradish
- SOUP COURSEHost’s Choice of One
- Lobster Bisque
- French Onion SoupGratineed with Gruyere
- SALAD COURSEHost’s Choice
- Field GreensCucumber, Carrot, Grape Tomato, Radish, Red Onion, House Vinaigrette
- Caesar SaladGarlic Croutons, Shaved Grana Padano, 22B Caesar Dressing
- The WedgeBaby Iceberg, Bleu Cheese, Red Grape Tomato, Smoked Bacon, Red Onion
- ENTRÉEHost’s Choice of Four
- Statler ChickenJapanese Eggplant, Bell Pepper Caponata, Vegetable Ratatouille, Basil, Tomato-Fennel Jam
- Surf & Turf8 oz. Filet Mignon, 2 Gulf Shrimp, Pommes Puree, Haricot Vert, Mushroom Bordelaise, Great Hill Bleu Cheese
- Atlantic Salmon FiletSpinach & Fennel Cous Cous, Cauliflower Puree, Marjoram Pistou, Pickled Green Tomato & Roasted Corn Relish
- SwordfishBeluga Lentils, Blistered Tomato, Zucchini Soubise, Patty Pan Squash, Arugula, Roasted Garlic-Balsamic Buerre Blanc
- 14 oz. Grass Fed RibEyeWild Mushroom & Fingerling Potato Hash, Asparagus, Béarnaise Sauce
- DESSERT COURSEHost’s Choice of Two
- Chocolate Chip Cookie Dough TorteChocolate Cremeux, Vanilla Whipped Cream
- Chocolate BrownieChocolate Raspberry Sauce, Brown Butter Crumb, Fresh Raspberries, Vanilla Whipped Cream
- Lemon CakeLemon Sugar Glaze, Blackberry Coulis, Toasted Coconut, Vanilla Whipped Cream
RECEPTION MENU
80. per person | pricing subject to 2% administration fee, 8% RI sales tax and gratuity
- PASSED HORS D’OEUVRESselection of four
- Sliced Prime Sirloin CrostiniCreamy Blue Cheese, Red Onion, Balsamic Jam, Arugula
- Spice-Rubbed Lamb LollipopCucumber-Raita Dipping Sauce
- Short Rib “Pot Pie”Boneless Beef Short Rib Ragout, Puff Pastry Voulevant, Potato Chip
- Cheeseburger SliderCheddar, Bacon, Pickle, Shaved Red Onion, Smoked Tomato Aioli
- Pulled Pork SliderCarolina BBQ, Traditional Slaw, Sliced Pickle, Brioche Bun
- Walnut Tarragon Chicken SaladSliced Grape, Apple Chip
- Chilled Poached ShrimpCurry Slaw, Sesame, Wonton Crisp
- Lobster Grilled CheeseLobster Meat, Tomato, Cheddar, Truffle Oil
- Seared Scallop CoinBacon Crisp, Roasted Red Pepper Chimichurri, Cilantro
- Fig & Goat Cheese FlatbreadProsciutto Crisp
- Tomato Mozzarella BrochetteFresh Marinated Tomatoes & Mozzarella, Basil, Aged Balsamic
- Vegetarian Egg RollCarrot Miso, Soy Glaze
- STATIONARY DISPLAYSselection of one
- Mediterranean DisplayHummus, Cucumber Salad, Roasted Olives, Roasted Peppers & Garlic, Grilled Naan, Raw Vegetables Including Celery, Carrots, Scallions & Radish
- Artisan Cheese DisplayChef’s Selection of Local& Imported Cheeses, Crackers, Nuts, Fresh & Dried Fruits
- Antipasto DisplaySliced Imported Italian Meat s, Fresh Mozzarella, Great Hill Bleu Fontina, Pecorino, Marinated Olives, Marinated Mushrooms & Artichoke Hearts, Roasted Red Peppers, Roasted Garlic, Spiced Pickled Peppers, Assorted Bread
- SALAD STATIONselection of one
- Field GreensCucumber, Carrot, Grape Tomato, Radish, Red Onion, House Vinaigrette
- Caesar SaladGarlic Croutons, Shaved Grana Padano, 22B Caesar Dressing
- SHORT PLATES
- Pan-Seared SalmonSpinach & Fennel Cous Cous, Cauliflower Puree, Marjoram Pistou, Pickled Green Tomato & Roasted Corn Relish
- Seared Statler ChickenJapanese Eggplant, Bell Pepper Caponata, Vegetable Ratatouille, Basil, Tomato-Fennel Jam
- Braised Short RibCheddar-Jalapeno Grits, Au Jus
- NEW ENGLAND STATION
- 22B Clam ChowderPotato, Bacon, Light Cream, Dill
- Crab CakesLump Crab, Roasted Red Pepper Aioli
- Lobster Salad RollCold Water Lobster, Celery, Fines Herbs, Aioli, Romaine, Buttered Grilled Brioche
- DESSERT
- Petite BitesVanilla Cream Puffs, Coconut Macaroon, Red Velvet Cupcakes, Carrot Cake Cupcakes Brownie Bites, Blondie Bites, Mini Cookies
- CARVING STATION
- Prime NY Sirloin (additional $10 per person)Served Medium Rare, Horseradish Cream Sauce, Mushroom Bordelaise, Warm Split Rolls
- Prime Beef Tenderloin (additional $20 per person)Served Medium Rare, Horseradish Cream Sauce, Mushroom Bordelaise, Warm Split Rolls
- Raw Bar Station (additional $12 per person)Oysters, Littlenecks, Jumbo Shrimp | Served with Mignonette, Cocktail Sauce, Horseradish
- Ultimate Raw Bar Station (additional $20 per person)Lobster, Oysters, Littlenecks, Jumbo Shrimp | Served with Mignonette, Cocktail Sauce, Horseradish
TWO-COURSE LUNCH MENU
29. per person | pricing subject to 2% admin fee, 8% RI sales tax, and gratuity
- FIRST COURSEHost’s Choice of Two
- 22B Clam ChowderPotato, Bacon, Light Cream, Dill
- Field GreensCucumber, Carrot, Grape Tomato, Radish, Red Onion, House Vinaigretten
- Caesar SaladGarlic Croutons, Shaved Grana Padano, 22B Caesar Dressing
- SECOND COURSEHost’s Choice of Four | All sandwiches served with house-made potato chips.
- Grilled Sirloin SteakLyonnaise Potatoes, Asparagus, Sauce Bordelaise, Great Hill Blue Cheese
- Atlantic Salmon FiletSpinach & Fennel Cous Cous, Cauliflower Puree, Marjoram Pistou, Pickled Green Tomato & Roasted Corn Relish
- Statler ChickenJapanese Eggplant, Bell Pepper Caponata, Vegetable Ratatouille, Basil, Tomato-Fennel Jam
- French DipShaved Ribeye, Onion, Gruyere, Horseradish Cream, Au Jus, Baguette
- Chicken DevonshireGrilled Chicken Breast, Bacon, Baby Spinach, Tomato, Cheddar-Gruyere Fondue, Potato Roll
- Crab Cake SandwichAvocado Aioli, Greens, Vine-Ripened Tomatoes, Cucumber, Potato Roll
- Roasted Tomato FlatbreadMascarpone Cheese, Roasted Tomatoes, Caramelized Onions, Arugula, Aged Balsamic
THREE-COURSE LUNCH MENU
34. per person | pricing subject to 2% admin fee, 8% RI sales tax, and gratuity
- FIRST COURSEHost’s Choice of Two
- 22B Clam ChowderPotato, Bacon, Light Cream, Dill
- Field GreensCucumber, Carrot, Grape Tomato, Radish, Red Onion, House Vinaigretten
- Caesar SaladGarlic Croutons, Shaved Grana Padano, 22B Caesar Dressing
- SECOND COURSEHost’s Choice of Four | All sandwiches served with house-made potato chips.
- Grilled Sirloin SteakLyonnaise Potatoes, Asparagus, Sauce Bordelaise, Great Hill Blue Cheese
- Atlantic Salmon FiletSpinach & Fennel Cous Cous, Cauliflower Puree, Marjoram Pistou, Pickled Green Tomato & Roasted Corn Relish
- Statler ChickenJapanese Eggplant, Bell Pepper Caponata, Vegetable Ratatouille, Basil, Tomato-Fennel Jam
- French DipShaved Ribeye, Onion, Gruyere, Horseradish Cream, Au Jus, Baguette
- Lobster Salad RollCold Water Lobster, Celery, Fines Herbs, Aioli, Romaine, Buttered Grilled Brioche
- Crab Cake SandwichAvocado Aioli, Greens, Vine-Ripened Tomatoes, Cucumber, Potato Roll
- Roasted Tomato FlatbreadMascarpone Cheese, Roasted Tomatoes, Caramelized Onions, Arugula, Aged Balsamic
- DESSERT COURSEHost’s Choice of Two
- Chocolate Chip Cookie Dough TorteChocolate Cremeux, Vanilla Whipped Cream
- Chocolate BrownieChocolate Raspberry Sauce, Brown Butter Crumb, Fresh Raspberries, Vanilla Whipped Cream
- Lemon CakeLemon Sugar Glaze, Blackberry Coulis, Toasted Coconut, Vanilla Whipped Cream
LUNCH BUFFET
34. per person | pricing subject to 2% admin fee, 8% RI sales tax, and gratuity
- SOUP STATION
- 22B Clam ChowderPotato, Bacon, Light Cream, Dill
- SALAD STATIONArtisan Greens, Chopped Romaine, Cucumber, Carrot, Grape Tomato, Radish, Red Onion, Parmesan, Croutons, Hard Boiled Eggs, Blue Cheese 22B Caesar Dressing, House Vinaigrette, Ranch, EVOO
- MAIN DISHESHost’s Choice of Three
- Baked Mac & Cheese
- Grilled BBQ Rubbed Shrimp
- Herb Roasted Chicken
- BBQ Pulled Pork
- Cheeseburger Sliders
- ACCOMPANIMENTSHost’s Choice of Two
- Traditional Cole Slaw
- Garden Vegetable Slaw
- Pasta Salad
- Potato Salad
- Fruit Salad
- 22B House Made Chips
- Summer Vegetable Succotash
- DESSERT
- Assorted Mini Desserts
- Coffee and Tea Station
BREAKFAST AND BRUNCH
- BREAKFAST BUFFET27 per person | Pricing subject to 2% admin fee, 8% RI sales tax, and gratuity
- Assorted Freshly Baked Muffins
- Granola, Fresh Fruit, Yogurt
- Frittata - Host’s ChoiceLobster, English Peas, Cheddar or Port Belly, Cheddar
- Poached EggsBraised Short Rib, Chive Biscuit, Sauce Choron
- Brioche French Toast Bread PuddingBlueberry-Almond Compote, Maple Butter
- Assorted Juice, Coffee & Tea
- BRUNCH BUFFET34 per person | Pricing subject to 2% admin fee, 8% RI sales tax, and gratuity
- Assorted Freshly Baked Muffins
- Granola, Fresh Fruit, Yogurt
- Frittata - Host’s ChoiceLobster, English Peas, Cheddar or Port Belly, Cheddar
- Poached EggsBraised Short Rib, Chive Biscuit, Sauce Choron
- Brioche French Toast Bread PuddingBlueberry-Almond Compote, Maple Butter
- Statler ChickenJapanese Eggplant, Bell Pepper Caponata, Vegetable Ratatouille, Basil, Tomato-Fennel Jam
- Atlantic Salmon FiletSpinach & Fennel Cous Cous, Cauliflower Puree, Marjoram Pistou, Pickled Green Tomato & Roasted Corn Relish
- Field GreensCucumber, Carrot, Grape Tomato, Radish, Red Onion, House Vinaigrette
- Assorted Cookies
- Assorted Juice, Coffee & Tea
ADDITIONAL SELECTIONS
- ENTRÉE UPGRADESpricing subject to 2% admin fee, 8% RI sales tax, and gratuity
- Crab Oscar8. each
- Grilled Gulf Shrimp2 pieces. 6. | 4 peices 12.
- Butter Poached Lobster Tail15. each
- Local RI Mushrooms & Black Truffles8. each
- FAMILY STYLE SIDE DISHES8. each
- 22B Mashed Potatoes
- Creamed Spinach
- Asparagus
- Brussels Sprouts
- Green Beans Almondine
- Mac & Cheese
- 22 BOWEN’S PETITE BITES4. per person
- Vanilla Cream Puffs
- Coconut Macaroons
- Red Velvet Cupcakes
- Carrot Cake Cupcakes
- Brownie Bites
- Blondie Bites
- Assorted Mini Cookies
- 22 BOWEN’S TAKE AWAYS
- 22 Bowen’s Signature Steakhouse Seasoned Popcorn| 4. per person |
- 22 Bowen’s Sea Salted House Made Fudge| 6. per person |
- 22 Bowen’s Custom Blemd Coffee and House Made Almond or Chocolate Almond Biscotti| 9. per person |
- 22 BOWEN'S SIGNATURE CAKES| 4. per person |
- CAKE FLAVORSChocolate, Vanilla, Lemon, Red Velvet, Carrot Cake
- CAKE FILLINGSCoconut, Raspberry, Coffee, Lemon Curd, Fruit Preserve
- CAKE FROSTINGSVanilla Buttercream, Chocolate Buttercream, Caramel Buttercream, Almond Buttercream, Lemon Buttercream, Cream Cheese
BAR PACKAGES
- BEER & WINE PACKAGE32 per person for three hours | 42 per person for four hours. Includes: Selection of House Wines, Imported & Domestic Beers Soft Drinks, Juice, Coffe & Tea
- PREMIUM BAR BACKAGEincludes Select Premium House Wines, Imported & Domestic Beers, Soft Drinks, Juice, Coffee & Tea, Sobieski Vodka, New Amsterdam Gin, Bacardi Rum, Lunazul Tequila, Jim Beam Bourbon, Jack Daniels Whiskey, Dewar’s Scotch, Limoncello, Bailey’s | 39 per person for three hours | 50 per person for four hours
- ELITE BAR PACKAGEIncludes Select Elite House Wines, Imported, Domestic & Craft Beers, Ketel One and Grey Goose vodka, Bombay Sapphire and Hendricks gin, Captain Morgan and Goslings rum, Patron tequila, Maker’s Mark bourbon, Johnnie Walker Black & Red scotch, Jameson whiskey, Baileys, Sambuca, Grand Marnier, Select Port Wine, Soft Drinks, Juice, Coffee & Tea | 52 per person for three hours | 65 per person for four hours
- SPECIALTY BAR BACKAGEIncludes selection of House Wines, Imported & Domestic Beers, Soft Drinks, Juice, Coffee & Tea, Bloody Mary (House-made Bloody Mary Mix), Traditional Mimosa (Sparkling Wine, Orange Juice) | 24 per person for two hours | 35 per person for three hours
- BOTTLE WATER SERVICEIncludes Aqua Panna Still Water and San Pellegrino Sparkling Water | 5 per person |
- Pricing Note:Pricing subject to 2% admin fee, 8% RI sales tax, and gratuity